Dorada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dorada

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 11th 2019
1.050
1.013
4.9%
1.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Maltear - Pilsener25 kg Pilsener 38 2 100%
25 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
agua de la dulzura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 160.7 L) 125
Mash volume with grains (equipment estimates 160.7 L) 141.5
Grain absorption losses (steeping) -25
Pre boil volume (equipment estimates 135.7 L) 100
Boil off losses -5.7
Post boil volume 130
Going into fermentor 130
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 125  
Equipment Profile Used: System Default
"Dorada" Classic American Pilsner beer recipe by Romi. Extract, ABV 4.93%, IBU 1.9, SRM 5.96, Fermentables: (Pilsener)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 22:27 UTC