Cider #2

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.70 lb	Trader Joe's - Apple Juice8.7 lb Apple Juice		6	0	100%
8.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Dry Hop	5 days		100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Citra (Pellet)			100%
0.50 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle	0.01	0
Volume increase from sugar/extract (early additions)	0.99	4
Pre boil volume	1	4
Boil off losses
Post boil volume	1	4
Going into fermentor	1	4
Total:	0.01	0
Equipment Profile Used:	System Default

Notes

1 gal cider

1.052 --> 1.004

Last Updated and Sharing

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Last Updated: 2019-04-04 00:11 UTC

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Cider #2