Berliner Weisse with Tart Cherries - Beer Recipe - Brewer's Friend

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Berliner Weisse with Tart Cherries

101 calories 10.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday March 24th 2019
1.031
1.008
3.1%
0.0
2.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 63.6%
2 lb American - Wheat2 lb Wheat 38 1.8 36.4%
5.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 8.88 35.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Berliner Weisse with Tart Cherries" Berliner Weisse beer recipe by bareknucklesbrewing. BIAB, ABV 3.07%, IBU 0, SRM 2.12, Fermentables: (Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 18:01 UTC