Willy Sparkling Mead - Beer Recipe - Brewer's Friend

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Willy Sparkling Mead

240 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 21st 2019
1.080
1.002
10.3%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Honey1.1 kg Honey 35 2 100%
1.10 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82.2 g       Temp: 20 °C       CO2 Level: 6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 9.8 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Post boil Volume 4
Going into fermentor 4
Total: 5.1  
Equipment Profile Used: System Default
"Willy Sparkling Mead" Dry Mead beer recipe by WillyMAdMead. All Grain, ABV 10.28%, IBU 0, SRM 4.24, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 11:30 UTC