BBBD 2019 - Brut IPA - Beer Recipe - Brewer's Friend

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BBBD 2019 - Brut IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 391 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 6th 2019
1.053
1.013
5.2%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pilsner660 lb Pilsner 37 1.8 93%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7%
710 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.05 gal (1292.2 qt) 266.25 1065  
Strike water volume at mash thickness of 1.5 qt/lb 266.25 1065  
Mash volume with grains 323.05 1292.2  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 197 g | 788 qt) 213.75 855  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 391 1564  
Boil off losses -2.25 -9  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 480 1920
Equipment Profile Used: System Default
"BBBD 2019 - Brut IPA" American Light Lager beer recipe by brewermegevans. All Grain, ABV 5.17%, IBU 0, SRM 3.52, Fermentables: (Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 15:19 UTC