Tripel - Beer Recipe - Brewer's Friend

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Tripel

41 calories 4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joseph Mari
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Wednesday March 6th 2019
1.013
1.003
1.3%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 100%
1 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.38 5.5
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Joseph Mari. All Grain, ABV 1.31%, IBU 0, SRM 2.06, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 13:17 UTC