Wayne's Rye - Beer Recipe - Brewer's Friend

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Wayne's Rye

333 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Tuesday March 5th 2019
1.107
1.027
10.5%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Rye5 kg Rye 38 3.5 62.5%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 37.5%
8 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.4 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Wayne's Rye" American Light Lager beer recipe by RTC J. All Grain, ABV 10.52%, IBU 0, SRM 5.61, Fermentables: (Rye, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 13:21 UTC