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Blonde, mars 19

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 5th 2019
1.047
1.012
4.7%
19.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.2 Boil 15 min 19.69 100%
20 g / $ 0.00
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 20.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20 L) 22
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.5 L) 18.5
Estimated amount in fermentor 18.5
Total: 20.4  
Equipment Profile Used: System Default
"Blonde, mars 19" American Light Lager beer recipe by brewersfriend@enotodden.com. Extract, ABV 4.66%, IBU 19.69, SRM 2.61, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 18:09 UTC