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test

74 calories 5.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 74 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Tuesday February 26th 2019
1.025
1.003
3.0%
0.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
355 g American - White Wheat355 g White Wheat 40 2.8 100%
355 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.1
Mash volume with grains (equipment estimates -1.5 L) 1.3
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 6.9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 7
Boil off losses -5.7
Post boil Volume 1
Top off amount 2.8
Going into fermentor 3.8
Total: 8.3  
Equipment Profile Used: System Default
"test" American Light Lager beer recipe by O.L.D.B.B.A. All Grain, ABV 2.96%, IBU 0, SRM 2.56, Fermentables: (White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 00:10 UTC