Berry Cider
122 calories
8.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.88 kg |
Presidents Choice - Apple Juice11.88 kg Apple Juice |
|
4.725 |
0 |
100% |
|
11.88 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Yeast Nutrient
|
|
Other |
Primary |
-- |
|
1.50 kg |
Frozen Mixed Berries
|
|
Flavor |
Primary |
-- |
|
1 each |
Campden Tab
|
|
Other |
Secondary |
-- |
|
1.50 tsp |
Potassium Sorbate
|
|
Other |
Secondary |
-- |
|
9 ml |
Lactic acid
|
|
Water Agt |
Kegging |
-- |
|
1 each |
Frozen Apple Juice Concentrate
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Waterloo Tap Water
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.8 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
0.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
11.4 |
|
Pre boil volume
|
11.4 |
|
Boil off losses
|
|
|
Post boil Volume
|
11.4 |
|
Going into fermentor
|
11.4 |
|
Total:
|
0.9
|
| Equipment Profile Used: |
System Default |
"Berry Cider" Fruit Cider beer recipe by Brulosophy. All Grain, ABV 4.85%, IBU 0, SRM 0, Fermentables: (Apple Juice) Other: (Yeast Nutrient, Frozen Mixed Berries, Campden Tab, Potassium Sorbate, Lactic acid, Frozen Apple Juice Concentrate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 21:03 UTC
