| White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 15 L) | 9.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.6 |
| Pre boil volume (equipment estimates 16.7 L) | 11 |
| Boil off losses | -5.7 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 9.3 |
| Equipment Profile Used: | System Default |