Amber - Beer Recipe - Brewer's Friend

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Amber

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 75 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hasegan
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday February 18th 2019
1.063
1.016
6.2%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Belgian - Pilsner105 kg Pilsner 37 1.6 90.5%
11 kg German - CaraBohemian11 kg CaraBohemian 33 75 9.5%
116 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.13 L. Suggest reducing initial water volume to 45.4 L and adding 381.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.96 L 423.4
Strike water volume at mash thickness of 3.7 L/kg 423.4
Mash volume with grains 500
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 120.6 L) 163.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 427.1 L) 470
Boil off losses -7.1
Post boil Volume 420
Going into fermentor 420
Total: 586.9  
Equipment Profile Used: System Default
"Amber" North German Altbier beer recipe by Hasegan. All Grain, ABV 6.23%, IBU 0, SRM 11.54, Fermentables: (Pilsner, CaraBohemian)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 14:19 UTC