Brewer's Friend

Print

Base wort for Brett starter

248 calories 25.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 154 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created Tuesday February 12th 2019
1.080
1.020
7.77%
0
4.97
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 100%
50 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 70 °C 60 min
Starting Mash Thickness: 2.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Lallemand Sour Pitch Other Primary 0 min.
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 183.9
Strike water volume at mash thickness of 2.25 L/kg 112.5
WARNING: Mash tun capacity exceeded.
Volume required: 145.5 L. Reduce mash thickness
 
Grain absorption losses -47.3
Remaining sparge water volume 71.4
Mash Lauter Tun losses -0.9
Amount going into kettle 135.7
Boil off losses -5.7
Amount going into fermentor 130
Total: 208  
Equipment Profile Used: System Default
Method: All Grain, Style: American Light Lager, ABV 7.77%, IBU 0, SRM 4.97, Fermentables: (Pilsner) Other: (Lallemand Sour Pitch)
Last Updated and Sharing
 
81
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 23:39 UTC