TEST FOR ROASTED BARLEY - Beer Recipe - Brewer's Friend

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TEST FOR ROASTED BARLEY

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday February 9th 2019
1.037
1.009
3.6%
0.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 94.1%
6.37 lbs / $ 0.00
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.79 11.2  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.05 28.2
Equipment Profile Used: System Default
"TEST FOR ROASTED BARLEY" American Light Lager beer recipe by winniethebrew. All Grain, ABV 3.63%, IBU 0, SRM 13.45, Fermentables: (Roasted Barley, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 15:39 UTC