Pilsen lager 20bbl - Beer Recipe - Brewer's Friend

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Pilsen lager 20bbl

24 calories 1.8 g 473 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 24 calories (Per 473ml)
Carbs: 1.8 g (Per 473ml)
Created: Thursday February 7th 2019
1.006
1.001
0.6%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg United Kingdom - Lager500 kg Lager 38 1.4 100%
500 kg / 0.00
 
Target Water Profile
OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1406.6 L) 1500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2500
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 3000.9  
Equipment Profile Used: System Default
"Pilsen lager 20bbl" German Pilsner (Pils) beer recipe by Diacetilo. All Grain, ABV 0.57%, IBU 0, SRM 0.57, Fermentables: (Lager)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 14:45 UTC