Pilsen lager 20bbl
24 calories
1.8 g
473 ml
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1830 L
|
1500 |
Strike water volume at mash thickness of 3 L/kg
|
1500 |
Mash volume with grains
|
1830 |
Grain absorption losses
|
-500 |
Remaining sparge water volume (equipment estimates 1406.6 L)
|
1500.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2405.7 L)
|
2500 |
Boil off losses
|
-5.7 |
Post boil Volume
|
2400 |
Going into fermentor
|
2400 |
Total:
|
3000.9
|
Equipment Profile Used: |
System Default |
"Pilsen lager 20bbl" German Pilsner (Pils) beer recipe by Diacetilo. All Grain, ABV 0.57%, IBU 0, SRM 0.57, Fermentables: (Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 14:45 UTC