1gallon table saison (for big starter) - Beer Recipe - Brewer's Friend

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1gallon table saison (for big starter)

68 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Wednesday February 6th 2019
1.021
1.005
2.1%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 100%
0.50 lbs / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.21 g | 4.8 qt) 0.96 3.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 1 4  
Boil off losses -0.25 -1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.96 3.8
Equipment Profile Used: System Default
"1gallon table saison (for big starter)" Saison beer recipe by Yoogaloon. Extract, ABV 2.09%, IBU 0, SRM 1.49, Fermentables: (Dry Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 00:59 UTC