Beelieve IPA - Beer Recipe - Brewer's Friend

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Beelieve IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30.98 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Paul Robinson
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday February 3rd 2019
1.068
1.014
7.0%
60.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Clear Choice Malt12 kg Clear Choice Malt 37 2.5 100%
12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum (15 AA)50 g Magnum (15 AA) Hops Leaf/Whole 10.4 Boil 60 min 37.59 25%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Leaf/Whole 13.5 Boil 10 min 17.69 25%
50 g Aurora (8 AA)50 g Aurora (8 AA) Hops Leaf/Whole 7.49 Boil 5 min 5.4 25%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Leaf/Whole 13.5 Boil 0 min 25%
200 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 83 °C 67 °C 60 min
18 L Batch Sparge 90 °C -- --
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 19.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 15
Mash volume with grains 22.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 49.9  
Equipment Profile Used: System Default
"Beelieve IPA" English IPA beer recipe by Paul Robinson. All Grain, ABV 7.03%, IBU 60.68, SRM 6.4, Fermentables: (Clear Choice Malt) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Aurora (8 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 11:24 UTC