Tenerife-banan-ale - Beer Recipe - Brewer's Friend

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Tenerife-banan-ale

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Robi
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday February 3rd 2019
1.050
1.007
5.6%
0.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 66.7%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 33.3%
4.50 kg / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 29.4
Mash volume with grains (equipment estimates 31.1 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 24
Boil off losses -5.7
Post boil Volume 17
Volume into fermentor 17
Total: 29.4  
Equipment Profile Used: System Default
"Tenerife-banan-ale" No Profile Selected beer recipe by Robi. BIAB, ABV 5.64%, IBU 0, SRM 5.99, Fermentables: (Vienna, Pale Ale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 15:28 UTC