ginger beer - Beer Recipe - Brewer's Friend

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ginger beer

139 calories 6.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 5 min
Batch Size: 1.6 liters (ending kettle volume)
Pre Boil Size: 1.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ken
Calories: 139 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Monday January 28th 2019
1.047
1.000
6.1%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 100%
0.20 kg / 0.00 €
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 19 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HopLab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 1.5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 2.1 L) 1.6
Boil off losses -0.5
Post boil volume (equipment estimates 1.1 L) 1.6
Estimated amount in fermentor 1.6
Total: 1.5  
Equipment Profile Used: System Default
"ginger beer" American Light Lager beer recipe by Ken. Extract, ABV 6.14%, IBU 0, SRM 9.84, Fermentables: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 20:45 UTC