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First try

5 calories 0.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Julia Rutherford
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)
Created: Monday January 28th 2019
1.002
1.001
0.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 100%
1 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 Fly Sparge -- 12 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"First try" American Light Lager beer recipe by Julia Rutherford. Extract, ABV 0.24%, IBU 0, SRM 3.86, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 14:04 UTC