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pa

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marija
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday January 26th 2019
1.029
1.007
2.9%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Crystal 10L Millet Malt - Gluten Free10 kg Crystal 10L Millet Malt - Gluten Free 25 10 100%
10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 28.4
Boil off losses -8.6
Post boil Volume 50
Going into fermentor 50
Total: 39.3  
Equipment Profile Used: System Default
"pa" Blonde Ale beer recipe by marija. All Grain, ABV 2.88%, IBU 0, SRM 10.29, Fermentables: (Crystal 10L Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 21:53 UTC