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13.88 calories 1.13 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday January 24th 2019
1.005
1.001
0.57%
1832.62
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 100%
0.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz pellet20 oz pellet Hops Pellet 17.5 Boil 60 min 1832.62 100%
566.99 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
76 L mash out Infusion 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.54 30.2  
Strike water volume at mash thickness of 1.43764 qt/lb 0.4 1.6  
Remaining sparge water volume 7.14 28.6  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.49 22  
Total: 7.54 30.2
Method: All Grain, Style: No Profile Selected, ABV 0.57%, IBU 1832.62, SRM 0.9, Fermentables: (Caramel Pils) Hops: (pellet)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 15:36 UTC