Awesome keller

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday January 24th 2019

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pale Ale25 kg Pale Ale	39	2.3	94.3%
1.50 kg	German - CaraMunich I1.5 kg CaraMunich I	34	39	5.7%
26.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

German - Pale Ale

2.3

94.3%

1.50 kg

German - CaraMunich I

5.7%

26.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Polaris80 g Polaris Hops	Pellet	16.5	Boil	60 min	30.55	72.7%
30 g	Polaris30 g Polaris Hops	Pellet	16.5	Whirlpool	0 min	4.13	27.3%
110 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

Polaris

Pellet

16.5

Boil

60 min

30.55

72.7%

30 g

Polaris

Pellet

16.5

Whirlpool

0 min

4.13

27.3%

110 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
110 g	Polaris (Pellet) 110 g Polaris (Pellet) Hops		34.68	100%
110 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.25 L. Suggest reducing initial water volume to 45.4 L and adding 80.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 96.99 L. Suggest reducing strike water volume to 27.91 L and adding 51.59 L sparge/top-off.	79.5
Strike water volume at mash thickness of 3 L/kg	79.5
Mash volume with grains	97
Grain absorption losses	-26.5
Remaining sparge water volume (equipment estimates 74.2 L)	97.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 126.3 L)	150
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	120.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	120
Total:	177.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.25 L. Suggest reducing initial water volume to 45.4 L and adding 80.85 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 96.99 L. Suggest reducing strike water volume to 27.91 L and adding 51.59 L sparge/top-off.

79.5

Strike water volume at mash thickness of 3 L/kg

79.5

Mash volume with grains

Grain absorption losses

-26.5

Remaining sparge water volume (equipment estimates 74.2 L)

97.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 126.3 L)

150

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

120.2

Hops absorption losses (whirlpool, hop stand)

-0.2

Going into fermentor

120

Total:

177.4

Equipment Profile Used:

System Default

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