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Orbital Decay

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday January 21st 2019
1.078
1.020
7.5%
33.6
7.2
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Maris Otter Pale (UK)18 lb Maris Otter Pale (UK) 37.7 3 85.7%
1 lb American - Flaked Oats1 lb Flaked Oats 32.8 2 4.8%
1 lb American - Flaked Wheat1 lb Flaked Wheat 33.8 2 4.8%
1 lb American - Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 16.8 Boil 30 min 33.61 11.1%
2 oz Strata2 oz Strata Hops Pellet 12 Boil 0 min 22.2%
2 oz Strata2 oz Strata Hops Pellet 12 Dry Hop 5 days 22.2%
3 oz Strata3 oz Strata Hops Pellet 12 Dry Hop 3 days 33.3%
1 oz Strata1 oz Strata Hops Pellet 12 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add calcium chloride to strike and sparse water. 0.2 grams per gallon.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Add calcium chloride to strike and sparse water. 0.2 grams per gallon.

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  • Last Updated: 2019-03-18 13:24 UTC