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Mylambic

54 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Monday January 21st 2019
1.018
1.005
1.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 100%
8.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.4
Mash volume with grains 32
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 41.6 L) 51.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 68
Boil off losses -8.6
Post boil Volume 50
Going into fermentor 50
Total: 77.4  
Equipment Profile Used: System Default
"Mylambic" Ordinary Bitter beer recipe by Brewer #215609. All Grain, ABV 1.81%, IBU 0, SRM 2.84, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 12:46 UTC