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Broken Foot Belgian Table

400 calories 44 g 1 L
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ontario Beer Kegs
Calories: 400 calories (Per 1L)
Carbs: 44 g (Per 1L)
URL: https://www.ontariobeerkegs.com/v/vspfiles/assets/images/3galgrain%20-%20obk%20belgian%20table%20beer.pdf
Created: Sunday January 20th 2019
1.043
1.012
4.0%
19.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 60 min 19.14 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 60 min
1.25 gal Sparge Sparge -- 161 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 5.53 22.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

Not my recipe, from All Grain kit sold by Ontario Beer Kegs.

21 Day Primary Ferment

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 02:46 UTC