Fruit Wheat - Beer Recipe - Brewer's Friend

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Fruit Wheat

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 19th 2019
1.056
1.014
5.5%
20.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Dry Malt Extract - Wheat24 lb Dry Malt Extract - Wheat 42 3 100%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.8 Boil 15 min 20.05 100%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.86 gal (75.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.86 gal (27.45 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 16.99 g | 68 qt) 18.13 72.5  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 18.86 g | 75.5 qt) 20 80  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 18 72  
Going into fermentor 18 72  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Fruit Wheat" American Wheat Beer recipe by Curt&Randy. Extract, ABV 5.51%, IBU 20.05, SRM 3.86, Fermentables: (Dry Malt Extract - Wheat) Hops: (Magnum)
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  • Last Updated: 2019-01-19 19:16 UTC