walden mead - Beer Recipe - Brewer's Friend

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walden mead

169 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Saturday January 19th 2019
1.053
1.001
6.8%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 35 2 100%
12 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
eldorado springs water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -1.5 g | -6 qt)    
Remaining sparge water volume 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 1.5 6  
Going into fermentor 8 32  
Total: 7.23 28.9
Equipment Profile Used: System Default
"walden mead" Dry Mead beer recipe by csu007. All Grain, ABV 6.81%, IBU 0, SRM 3.17, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 22:22 UTC