Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

8 calories 0.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 335 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8 calories (Per 330ml)
Carbs: 0.8 g (Per 330ml)
Created: Friday January 18th 2019
1.003
1.001
0.3%
0.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Roasted Barley4 kg Roasted Barley 30 575 100%
5 kg American - Dark Chocolate5 kg Dark Chocolate 29 420 55.6%
9 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 273.55 L. Suggest reducing initial water volume to 45.4 L and adding 228.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 250.6 L) 312.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 273.6 L) 335
Boil off losses -8.6
Post boil Volume 265
Going into fermentor 265
Total: 344.9  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 0.28%, IBU 0, SRM 28.15, Fermentables: (Roasted Barley, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 13:23 UTC