Lemongrass Pils - Beer Recipe - Brewer's Friend

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Lemongrass Pils

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 15th 2019
1.050
1.011
5.0%
0.0
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale 2-Row150 kg Pale 2-Row 37 1.8 98.7%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 1.3%
152 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 858.55 L. Suggest reducing initial water volume to 45.4 L and adding 813.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 571.52 L 471.2
Strike water volume at mash thickness of 3.1 L/kg 471.2
Mash volume with grains 571.5
Grain absorption losses -152
Remaining sparge water volume (equipment estimates 540.3 L) 611.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 858.6 L) 930
Boil off losses -8.6
Post boil Volume 850
Going into fermentor 850
Total: 1082.9  
Equipment Profile Used: System Default
"Lemongrass Pils" American Brown Ale beer recipe by Brewer #211302. All Grain, ABV 5.01%, IBU 0, SRM 2.96, Fermentables: (Pale 2-Row, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 19:43 UTC