pa jan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pa jan

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 15th 2019
1.053
1.012
5.4%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Extra Light15 lb Dry Malt Extract - Extra Light 42 2.5 100%
15 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.83 g | 47.3 qt) 2.83 11.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 13 g | 52 qt) 4 16  
Boil off losses -1 -4  
Post boil volume 12 48  
Going into fermentor 12 48  
Total: 2.83 11.3
Equipment Profile Used: System Default
"pa jan" American IPA beer recipe by Anonymous. Extract, ABV 5.37%, IBU 0, SRM 3.26, Fermentables: (Dry Malt Extract - Extra Light)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 14:48 UTC