Dark Side Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Side Wheat

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dorian
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 14th 2019
1.048
1.012
4.7%
23.1
20.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat (US)5 lb White Wheat (US) - (late boil kettle addition) 39.7 2 58.8%
3 lb American - Maris Otter Pale (UK)3 lb Maris Otter Pale (UK) - (late boil kettle addition) 37.7 3 35.3%
8 oz American - Chocolate Wheat (DE)8 oz Chocolate Wheat (DE) - (late boil kettle addition) 30.8 413 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle (US)0.5 oz Perle (US) Hops Pellet 7.75 Boil 60 min 23.08 100%
0.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Dark Side Wheat" Dunkelweizen beer recipe by Dorian. All Grain, ABV 4.7%, IBU 23.08, SRM 20.34, Fermentables: (White Wheat (US), Maris Otter Pale (UK), Chocolate Wheat (DE)) Hops: (Perle (US))
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 19:06 UTC