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Chai Stout

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Edwards
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday January 12th 2019
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1.060
1.018
5.6%
33.4
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - 2-Row Brewers Malt7 lb US - 2-Row Brewers Malt 36.8 1 56.6%
1 lb US - Roasted Barley1 lb US - Roasted Barley 32.8 300 8.1%
1 lb US - Milk Sugar (Lactose)1 lb US - Milk Sugar (Lactose) - (late boil kettle addition) 34.8 0 8.1%
12 oz US - 2-Row Chocolate Malt12 oz US - 2-Row Chocolate Malt 33.8 350 6.1%
12 oz US - 2-Row Caramel Malt 60L12 oz US - 2-Row Caramel Malt 60L 33.8 60 6.1%
12 oz US - Munich Malt12 oz US - Munich Malt 34.8 7 6.1%
9.90 oz US - Barley, Flaked9.9 oz US - Barley, Flaked 31.8 1 5%
8 oz US - Oat Flakes8 oz US - Oat Flakes 30.8 1 4%
197.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (DE)0.5 oz Magnum (DE) Hops Pellet 14 Boil 60 min 26.54 33.3%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 10 min 6.87 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Whole Cloves Other Boil 5 min.
1 tsp Cardamom Seed Other Boil 5 min.
3 each Allspice Other Boil 5 min.
1 each Cinnamon Sticks Other Boil 5 min.
10 each Black Pepper (Whole) Other Boil 5 min.
0.50 tsp Nutmeg (Ground) Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.6  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Chai Stout" Sweet Stout beer recipe by Mark Edwards. All Grain, ABV 5.57%, IBU 33.41, SRM 40.75, Fermentables: (US - 2-Row Brewers Malt, US - Roasted Barley, US - Milk Sugar (Lactose), US - 2-Row Chocolate Malt, US - 2-Row Caramel Malt 60L, US - Munich Malt, US - Barley, Flaked, US - Oat Flakes) Hops: (Magnum (DE), East Kent Golding (UK)) Other: (Whole Cloves, Cardamom Seed, Allspice, Cinnamon Sticks, Black Pepper (Whole), Nutmeg (Ground))
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  • Last Updated: 2025-09-21 15:25 UTC