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0 calories 0 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 0 calories (Per 355mL)
Carbs: 0 g (Per 355mL)
Created Friday January 11th 2019
1.000
1.000
0%
0
0.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.001 kg United Kingdom - Maris Otter Pale0.001 kg Maris Otter Pale 38 3.75 100%
0 kg Total      
 
Target Water Profile
Dan, Walthamstow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.64 54.6  
Strike water volume at mash thickness of 1.43764 qt/lb    
Remaining sparge water volume 13.64 54.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.39 53.6  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11.89 47.6  
Estimated amount in fermentor 11.89 47.6  
Total: 13.64 54.6
Method: All Grain, Style: American Light Lager, ABV 0%, IBU 0, SRM 0.01, Fermentables: (Maris Otter Pale)
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  • Last Updated: 2019-01-11 00:39 UTC