Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 10th 2019
1.052
1.013
5.0%
25.0
12.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Joe White - Vienna3.2 kg Vienna 36 3.35 71.1%
0.90 kg Bestmalz - Munich Dark0.9 kg Munich Dark 37 11.05 20%
0.40 kg Joe White - Dark Crystal0.4 kg Dark Crystal 34.5 85 8.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4 Boil 60 min 7.95 13.6%
10 g Cascade10 g Cascade Hops Pellet 7.3 Boil 30 min 7.44 9.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4 Boil 30 min 6.11 13.6%
10 g Cascade10 g Cascade Hops Pellet 7.3 Boil 10 min 3.51 9.1%
20 g Cascade20 g Cascade Hops Pellet 7.3 Dry Hop 1 days 18.2%
40 g Tettnanger40 g Tettnanger Hops Pellet 4 Dry Hop 1 days 36.4%
110 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.7
Mash volume with grains (equipment estimates 35.3 L) 35.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Paul Williams. BIAB, ABV 5.04%, IBU 25.01, SRM 12.33, Fermentables: (Vienna, Munich Dark, Dark Crystal) Hops: (Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 23:28 UTC