Lager #1 - Beer Recipe - Brewer's Friend

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Lager #1

122 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Marko Hämäläinen
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday January 6th 2019
1.040
1.009
4.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 37%
2.70 kg / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.1 L) 1.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21 L) 3
Boil off losses  
Post boil volume 21
Going into fermentor 21
Total: 1.1  
Equipment Profile Used: System Default
 
Notes

Coopers Lager 1,7 kg

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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 17:12 UTC