Pickle Juice by Mattias Terpstra - Beer Recipe - Brewer's Friend

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Pickle Juice by Mattias Terpstra

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 86% (brew house)
Source: sofroglo
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday December 31st 2018
1.048
1.009
5.1%
8.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb Pale Ale (BE)15.4 lb Pale Ale (BE) 37.7 3 78.6%
2.90 lb Wheat (BE)2.9 lb Wheat (BE) 37.7 1 14.8%
1.30 lb Biscuit (BE)1.3 lb Biscuit (BE) 33.8 23 6.6%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus (US)15 g Columbus (US) Hops Pellet 16.5 Boil 90 min 4.74 4.1%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Leaf/Whole 10.5 Boil 10 min 1.55 6.8%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10.5 Boil 5 min 1.7 13.7%
125 g Hallertau Blanc125 g Hallertau Blanc Hops Leaf/Whole 10.5 Boil 0 min 34.2%
80 g Citra (US)80 g Citra (US) Hops Leaf/Whole 13.65 Dry Hop 7 days 21.9%
20 g Centennial (US)20 g Centennial (US) Hops Leaf/Whole 10.5 Dry Hop 7 days 5.5%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10.5 Dry Hop 3 days 13.7%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Cucumbers (Peeled and Seeded) Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
1qt goodbelly mango
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.98 gal (59.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.98 gal (11.94 qt) sparge/top-off.    
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.5 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 5.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.58 34.3  
Mash volume with grains 10.14 40.6  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.98 g | 59.9 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 13.2 52.8  
Going into fermentor 13.2 52.8  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

no sparging to avoid tannins and improve body. Peel cucumber, remove seeds.

sources: http://www.homebrewtalk.com/f12/cucumber-passion-fruit-ale-72531/ http://www.homebrewtalk.com/f12/wicked-pickle-cucumber-pale-ale-428426/ (with recipe) http://www.homebrewtalk.com/f12/cucumber-beer-226450/index4.html

http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 http://inhousebrew.weebly.com/1/post/2012/10/designing-and-brewing-a-session-beer.html http://redwoodcoastbrewers.org/treatiseonsession_beers.htm

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  • Last Updated: 2019-01-01 23:52 UTC