Honey Basil Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Basil Ale

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday December 28th 2018
1.055
1.011
5.8%
20.5
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Pale Ale (BE)7.4 lb Pale Ale (BE) 37.7 3 64.1%
2.20 lb Vienna (DE)2.2 lb Vienna (DE) 36.8 4 19.1%
10.50 oz Honey Malt (CA)10.5 oz Honey Malt (CA) 36.8 25 5.7%
8 oz Honey 8 oz Honey - (late boil kettle addition) 41.7 2 4.3%
5.60 oz Carapils Copper (DE)5.6 oz Carapils Copper (DE) 34.8 30 3%
4 oz Cara 45L (BE)4 oz Cara 45L (BE) 33.8 42 2.2%
3 oz Carapils (DE)3 oz Carapils (DE) 34.8 1 1.6%
184.70 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster (US)1 oz Cluster (US) Hops Pellet 8 Boil 30 min 20.54 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Basil Herb Boil 10 min.
1 oz Basil Herb Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.83 19.3  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Honey Basil Ale" American Pale Ale beer recipe by jmelby. All Grain, ABV 5.76%, IBU 20.54, SRM 8.02, Fermentables: (Pale Ale (BE), Vienna (DE), Honey Malt (CA), Honey , Carapils Copper (DE), Cara 45L (BE), Carapils (DE)) Hops: (Cluster (US)) Other: (Basil)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-28 01:43 UTC