Smash IPA - Beer Recipe - Brewer's Friend

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Smash IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday December 23rd 2018
1.076
1.019
7.5%
66.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Vienna17 lb Vienna 35 4 100%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 14.4 Boil 60 min 43.04 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.4 Boil 10 min 15.6 25%
1 oz citra1 oz citra Hops Leaf/Whole 13.3 Boil 5 min 7.92 25%
1 oz citra1 oz citra Hops Leaf/Whole 13.3 Boil 0 min 25%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Smash IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.45%, IBU 66.57, SRM 8.37, Fermentables: (Vienna) Hops: (Citra, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 21:01 UTC