Asker Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Asker Russian Imperial Stout

48 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Friday December 21st 2018
1.015
1.004
1.5%
105.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Flaked Oats6.6 lb Flaked Oats 33 2.2 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 105.19 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.89 11.6  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Asker Russian Imperial Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 1.5%, IBU 105.19, SRM 3.1, Fermentables: (Flaked Oats) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 04:29 UTC