American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 86.62 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K&K pivovara
Rating:
4.00 (1 Review)

No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday December 20th 2018
1.049
1.008
5.4%
32.2
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Simpsons - Best Pale Ale16 kg Best Pale Ale 37.5 2 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Boil at 100 °C 60 min 10.94 20%
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Boil at 100 °C 25 min 7.89 20%
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Boil at 100 °C 15 min 5.89 20%
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Boil at 100 °C 10 min 4.55 20%
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Boil at 100 °C 5 min 2.92 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 624.7 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 66 °C 66 °C 90 min
40 L Sparge 74 °C 67 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.33 L. Suggest reducing initial water volume to 45.4 L and adding 31.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.56 L. Suggest reducing strike water volume to 34.84 L and adding 29.16 L sparge/top-off. 64
Strike water volume at mash thickness of 4 L/kg 64
Mash volume with grains 74.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 30.2 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.3 L) 86.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 71 L) 78
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 78 L) 71
Total: 103.5  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by K&K pivovara. All Grain, ABV 5.37%, IBU 32.2, SRM 3.7, Fermentables: (Best Pale Ale) Hops: (Citra)
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  • Last Updated: 2024-02-20 11:10 UTC