Skeeter Pee

Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Owen
Calories: 204 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.064

Final Gravity:

1.000

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose		46	0.5	100%
7 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: none Amount: 0 CO₂ Level: 0 Volumes

Target Water Profile

Owen - Reverse Osmosis - HOME

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 5.23 g \| 20.9 qt)	4.98	19.9
Volume increase from sugar/extract (early additions)	0.52	2.1
Pre boil volume (equipment estimates 5.75 g \| 23 qt)	5.5	22
Boil off losses	-0.75	-3
Post boil volume	5	20
Going into fermentor	5	20
Total:	4.98	19.9
Equipment Profile Used:	System Default

Batch Performance

Wort Volume:

5 Gallons

Expected 5 Gallons of fermentable wort.
Expected OG: 1.064
Actual OG: 1.070

Alcohol and Attenuation:

ABV: 10.5%

Apparent Attenuation: 100%
Actual FG: 0.990
Calories per 12oz 204 calories
Carbohydrates per 12oz 9.7 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
1/31/2019 3:12 PM over 5 years ago	+1	Brew Day Complete	1.070	5 Gallons	73 °F	2/20/2021 3:43 AM over 3 years ago	5 gallons made. 7 lbs sugar used into 8 cups water. 4 gallons water added (along with lemon juice) to make 5 gallons. Did not measure OG, but it should be right at 1.070. Fermenter set at 73 for 1 day so that the preservatives will get out. Will pitch yeast later on the second day.
2/1/2019 1:14 PM over 5 years ago	+2	Other			67 °F	2/20/2021 3:43 AM over 3 years ago	2 packets of yeast pitched into 67 degree must at 7pm
2/1/2019 1:15 PM over 5 years ago	+2	Fermentation Complete			72 °F	2/20/2021 3:43 AM over 3 years ago	Temp at 72, and will climb to 73 where it is set.
2/5/2019 3:02 PM over 5 years ago	+6	Other				2/20/2021 3:43 AM over 3 years ago	3 tsp nutrient and 1 tsp energizer added, along with most of the bottle of lemon juice (add the rest according to taste at kegging)
2/9/2019 1:17 PM over 5 years ago	+10	Other			74 °F	2/20/2021 3:43 AM over 3 years ago	Airlock has slowed, but appears to still be a little bit active.
2/16/2019 1:50 AM over 5 years ago	+17	Packaged	0.990	5 Gallons		2/20/2021 3:43 AM over 3 years ago
4/21/2019 10:39 AM over 5 years ago	+81	Other				2/20/2021 3:43 AM over 3 years ago	Added gelatin
4/21/2019 10:39 AM over 5 years ago	+81	Fermentation Complete	0.990			2/20/2021 3:43 AM over 3 years ago

Notes

Use table sugar instead of corn sugar. Should end 1.070 according to recipe.

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Last Updated: 2019-01-09 17:27 UTC

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Skeeter Pee