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British Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Yooper
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday December 17th 2018
1.037
1.009
3.6%
30.6
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Crisp Malting - Pale Malt, Maris Otter7 lb Crisp Malting - Pale Malt, Maris Otter 38 3 84.8%
8 oz Crisp Malting - Crisp Malting - Caramel/Crystal Malt - 60L8 oz Crisp Malting - Caramel/Crystal Malt - 60L 34 60 6.1%
6 oz Bairds - Bairds - Caramel/Crystal Malt -120L6 oz Bairds - Caramel/Crystal Malt -120L 33.1 120 4.5%
4 oz Bairds - Bairds - Chocolate Malt4 oz Bairds - Chocolate Malt 27.6 350 3%
2 oz Briess - Briess - Black (Patent) Malt2 oz Briess - Black (Patent) Malt 25.3 500 1.5%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings, East Kent1 oz Goldings, East Kent Hops Pellet 6.2 Boil 60 min 25.87 66.7%
0.50 oz Goldings, East Kent0.5 oz Goldings, East Kent Hops Pellet 6.2 Boil 10 min 4.69 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Mash In Strike 163 °F 154 °F 60 min
5.8 qt Mash Out Infusion -- 168 °F 10 min
3.05375 gal sparge Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.18 28.7
Equipment Profile Used: System Default
 
Notes

Golden Promise instead of MO.

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  • Last Updated: 2024-09-18 20:03 UTC