#031 Gyull - Beer Recipe - Brewer's Friend

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#031 Gyull

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday December 12th 2018
1.039
1.010
3.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Orange8 kg Orange 4.1 0 100%
8 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 5.9 L) 0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.7
Pre boil volume (equipment estimates 12.7 L) 7
Boil off losses -5.7
Post boil Volume 7
Going into fermentor 7
Total: 0.2  
Equipment Profile Used: System Default
"#031 Gyull" Experimental Beer recipe by Brewer #84335. All Grain, ABV 3.85%, IBU 0, SRM 0, Fermentables: (Orange)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 02:43 UTC