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porter

70 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Tuesday December 11th 2018
1.023
1.006
2.2%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 kg United Kingdom - Pale 2-Row2.125 kg Pale 2-Row 38 2.5 100%
2.13 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 26 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 33  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 2.23%, IBU 0, SRM 2.21, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 16:31 UTC