Saison Thing Nice or Nothing At All - Beer Recipe - Brewer's Friend

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Saison Thing Nice or Nothing At All

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday December 9th 2018
1.070
1.015
7.2%
50.8
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 80%
1 lb Wheat Malt (DE)1 lb Wheat Malt (DE) 36.8 2 6.7%
1 lb Honey 1 lb Honey 41.7 2 6.7%
8 oz Flaked Rye8 oz Flaked Rye 35.8 2 3.3%
8 oz Caramel/Crystal 20L (US)8 oz Caramel/Crystal 20L (US) 34.8 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.8 Boil 60 min 50.78 16.7%
2 oz Centennial (US)2 oz Centennial (US) Hops Pellet 10.5 Dry Hop 7 days 33.3%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Dry Hop 7 days 16.7%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Dry Hop 5 days 16.7%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacch rest Infusion -- 148 °F 60 min
mash out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Saison Thing Nice or Nothing At All" Saison beer recipe by Darby Rose Brewing. All Grain, ABV 7.19%, IBU 50.78, SRM 4.74, Fermentables: (2-Row (US), Wheat Malt (DE), Honey , Flaked Rye, Caramel/Crystal 20L (US)) Hops: (Jarrylo, Centennial (US), Simcoe (US), Cascade (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:39 UTC