Parfait - Beer Recipe - Brewer's Friend

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Parfait

325 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 325 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Sunday December 9th 2018
1.096
1.034
8.1%
32.7
50.0
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb 2-Row (US)13.5 lb 2-Row (US) 36.8 1 60%
4 lb Turbinado4 lb Turbinado 43.7 10 17.8%
3 lb Chocolate (US)3 lb Chocolate (US) 28.8 350 13.3%
1 lb Munich (DE)1 lb Munich (DE) 36.8 9 4.4%
8 oz Carafa III (DE)8 oz Carafa III (DE) 31.8 535 2.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 40.7 1 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Golding (SI)1.5 oz Styrian Golding (SI) Hops Pellet 5.25 Boil 60 min 17.61 50%
1.50 oz Golding (US)1.5 oz Golding (US) Hops Pellet 4.5 Boil 60 min 15.1 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb PB2 Other Boil 1 min.
2 tsp Vanilla extract Other Boil 1 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Parfait" Sweet Stout beer recipe by Darby Rose Brewing. All Grain, ABV 8.09%, IBU 32.71, SRM 50, Fermentables: (2-Row (US), Turbinado, Chocolate (US), Munich (DE), Carafa III (DE), Lactose (Milk Sugar)) Hops: (Styrian Golding (SI), Golding (US)) Other: (PB2, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:43 UTC