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Fresh Squeezed Muppet

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.061
1.017
5.8%
98.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 70.6%
2 lb Carapils (Dextrine Malt) (US)2 lb Carapils (Dextrine Malt) (US) 32.8 1 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 5.9%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 5.9%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso (US)0.5 oz Calypso (US) Hops Pellet 13 First Wort 0 min 16.07 4.5%
2.50 oz Calypso (US)2.5 oz Calypso (US) Hops Pellet 13 Dry Hop 7 days 22.7%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Dry Hop 4 days 9.1%
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 4 days 9.1%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 4 days 9.1%
0.50 oz Calypso (US)0.5 oz Calypso (US) Hops Pellet 13 Whirlpool 40 min 8.11 4.5%
1.50 oz Calypso (US)1.5 oz Calypso (US) Hops Pellet 13 Whirlpool 30 min 24.34 13.6%
2 oz Calypso (US)2 oz Calypso (US) Hops Pellet 13 Whirlpool 20 min 32.46 18.2%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Whirlpool 10 min 17.04 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Fresh Squeezed Muppet" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 5.79%, IBU 98.02, SRM 5.29, Fermentables: (2-Row (US), Carapils (Dextrine Malt) (US), Flaked Wheat, Flaked Oats, Caramel/Crystal 20L (US)) Hops: (Calypso (US), Citra (US), Nelson Sauvin (NZ), Mosaic™ (US))
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  • Last Updated: 2018-12-18 23:31 UTC