Vestige - Beer Recipe - Brewer's Friend

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Vestige

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday December 9th 2018
1.058
1.016
5.5%
71.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 71.4%
2 lb Rolled Oats2 lb Rolled Oats 32.8 4 14.3%
2 lb Turbinado2 lb Turbinado 43.7 10 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 9.2 First Wort 0 min 15.53 12.5%
1.50 oz Loral1.5 oz Loral Hops Pellet 9.2 Boil 30 min 32.56 37.5%
0.50 oz Loral0.5 oz Loral Hops Pellet 9.2 Whirlpool 30 min 5.74 12.5%
1.50 oz Loral1.5 oz Loral Hops Pellet 9.2 Whirlpool 15 min 17.23 37.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Vestige" Saison beer recipe by Darby Rose Brewing. All Grain, ABV 5.47%, IBU 71.06, SRM 5.29, Fermentables: (2-Row (US), Rolled Oats, Turbinado) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:39 UTC