Mocktoberfest - Beer Recipe - Brewer's Friend

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Mocktoberfest

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 9th 2018
1.055
1.014
5.4%
24.4
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pilsner (DE)5 lb Pilsner (DE) 37.7 1 33.3%
4 lb Vienna (DE)4 lb Vienna (DE) 36.8 4 26.7%
4 lb Munich (DE)4 lb Munich (DE) 36.8 9 26.7%
1 lb Aromatic Malt (US)1 lb Aromatic Malt (US) 34.8 20 6.7%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (DE)1 oz Tettnanger (DE) Hops Pellet 4.5 Boil 60 min 14.13 50%
1 oz Hallertauer Mittelfrüh (DE)1 oz Hallertauer Mittelfrüh (DE) Hops Pellet 4.25 Boil 30 min 10.25 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Mocktoberfest" American Amber Ale beer recipe by Darby Rose Brewing. All Grain, ABV 5.37%, IBU 24.38, SRM 10.07, Fermentables: (Pilsner (DE), Vienna (DE), Munich (DE), Aromatic Malt (US), Caramel/Crystal 20L (US)) Hops: (Tettnanger (DE), Hallertauer Mittelfrüh (DE))
Last Updated and Sharing
 
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  • Last Updated: 2019-02-11 15:53 UTC